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stablished in 2002, Food by DeLeo was created to put value and quality in the Rochester catering market. As a Culinary Institute of America graduate, president Jason DeLeo believed that great food started with great raw products. Since its inception and to keep the local economy growing, Jason believed in the importance of using local providers for a majority of menu items in order to give his customers the freshest product possible.

With a passion for food and service, we believe everyone matters. All of our menus and services are treated with the same attention to detail. Our menus are created in such a way that gives our customers variety and allow you to build an experience for your guests that will be sure to satisfy.

If you don’t see an item, please feel free to ask us, and our chefs will create it for you. Because this is your special occasion, we will be here to help you in any way we can.