Passed Hors d'oeuvres

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1 Step 1

Styrofoam paper goods included in all menu options. Depending on the time of year, we may have specials for specific menu options, such as Thanksgiving feast and Christmas feast.  With that said, pricing general fluctuates.

Step 1: Choose one from the following:

Clam bake includes:  Clams steamed on site ($6 per dozen) with two cooks/servers, ½ BBQ chicken, salt potatoes, corn on the cob, baked beans, tossed salad, cole slaw, condiments, drawn butter, and dinner rolls.

Pig roast includes:  Roasted on site with two cooks/servers, pig whole, corn on the cob, salt potatoes, tossed salad, baked beans, BBQ sauce - minimum of 80 people.

Trash plate includes: Hot dogs and burgers, mac salad, baked beans, home fries, meat hot sauce, onions, ketchup, mustard, rolls.

Chicken BBQ includes:  Choose between ½ chicken or pulled pork, corn on the cob, salt potatoes, mac salad, rolls.

On-site picnic includes:  Choose between hot dogs, burgers, or sausage, mac salad, baked beans, salt potatoes, salad, condiments, and rolls.

Step 2: I would like to learn more about one or more of the following:

If chosen, server(s) will arrive one hour prior to event, set tables, set buffet, make coffee, ice down beverages, fill and clean buffet, general cleaning during event, and stay two hours after dinner. 

Included equipment and items with server(s): Chafing dish (keeps food warm), sterno (cooking fuel), inside pans, coffee maker, coffee, cups, sugar, creamer,  baskets for bread, table cover for buffet and coffee station, salad bowl, upgraded styrofoam paper goods and utensils to Chinet tableware.

Step 4: Optional food add-ons
Step 5: Optional equipment add-ons

Approximately $[(field2+0)] per person

Approximate per person price does not include gratuity, server hourly rate/delivery, or any additional cost. Exact pricing will be discussed once form has been submitted for review by our team.  

Delivery Time
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