Blog

Chef Tony DeLeo brings world-class experience from his time at the three Michelin-starred Eleven Madison Park in New York City. Known for his attention to detail, Tony takes pride in creating dishes that are as beautiful as they are delicious. His passion for taste, presentation, and hospitality shines through every plate, making each event with Food by DeLeo an unforgettable experience.

Wedding season is here, and our team at Food by DeLeo is in full swing—crafting menus, setting stages, and pouring heart into every detail. From sunrise prep to late-night desserts, our staff is working tirelessly to bring restaurant-quality experiences to each couple’s big day.

There’s something magical about cooking in August. The markets overflow with color and life, and here in New York State, we’re gifted with some of the year’s most flavorful ingredients. From vine-ripened tomatoes and sweet corn to peaches that drip down your wrist when you bite into them—this is the month that reminds us food isn’t just fuel. It’s connection. It’s memory. It’s love.