Food by DeLeo began with a simple belief: that food brings people together—and it should be memorable in every sense. Founded and led by Chef Jason DeLeo & Nicole DeLeo, our team blends culinary artistry, thoughtful presentation, and seamless service to create events people talk about long after the last bite.
What started as a passion project has grown into one of Rochester’s most trusted names in boutique catering. From elegant weddings and private dinners to corporate events and weekly meal deliveries, we bring the same attention to detail, creativity, and care to every plate we serve.
Over the last few years, Jason and Nicole’s son, Executive Chef Anthony DeLeo, along with his fiancée, Julia Nuccitelli, have brought a world-class culinary background to the family business. A fellow graduate of the Culinary Institute of America, he’s worked in kitchens across Rochester, New York City, and California—including the renowned Eleven Madison Park and top restaurants in Silicon Valley. With experience cooking for companies like Google, Apple, and Facebook, Antonio now returns home to craft personalized menus and elevate each event with precision and passion. Julia is a seasoned expert in event planning and coordination. From her start as a server to managing high-end venues in New York City and the Bay Area, she has produced events for major companies like Goldman Sachs, PayPal, and Facebook. Known for her organization, warmth, and drive, Julia ensures each event runs smoothly and memorably
We believe great food is more than flavor—it’s a feeling.
It’s the quiet moment before a toast, the laughter over dessert, the celebration of milestones both big and small.
At the heart of Food by DeLeo is a close-knit family and a team of passionate professionals who share a love for exceptional food and memorable experiences. Founded by Chef Jason and Nicole DeLeo, and now led into the next generation by their son, Executive Chef Antonio DeLeo, our team blends classical training, French culinary discipline, and warm hospitality in everything we do. From the kitchen to the event floor, each member—from seasoned chefs to our trusted coordinator Julia Nuccitelli—brings precision, creativity, and genuine care to every celebration. Together, we bring the restaurant to you—with chef-crafted menus, seamless service, and unforgettable moments.
We’d love to be part of your story—whether it’s a wedding, a family dinner, or a special event at work.
