Beef Wellington is a classic dish featuring a tender beef tenderloin coated in mustard and a savory mushroom duxelles, wrapped in prosciutto and flaky puff pastry, then baked to golden perfection. Follow this step-by-step guide to create a show-stopping Wellington with a perfect medium-rare center, accompanied by a rich red wine reduction sauce for an elegant finish.

A crowd-favorite that delivers on both comfort and crunch. This dish features bone-in chicken, brined and coated in a parmesan-panko crust, then fried until perfectly crisp. It sits over a bed of creamy whipped Yukon Gold potatoes, finished with roasted garlic and butter. A fresh arugula salad dressed in citrus vinaigrette adds brightness, while heirloom cherry tomatoes bring a subtle sweetness and pop of color. Bold yet balanced — ideal for celebrations where flavor comes first.

Perfect for an indulgent dinner or an impressive dish to wow your guests, this Carbonara Raviolo is a true celebration of Italian craftsmanship.

Chicken French A Rochester, NY classic—tender chicken cutlets in a lemony, buttery sherry sauce. Ingredients:     •    2 boneless, skinless chicken breasts

Ingredients: Rice: Directions: