Chef Tony DeLeo brings world-class experience from his time at the three Michelin-starred Eleven Madison Park in New York City. Known for his attention to detail, Tony takes pride in creating dishes that are as beautiful as they are delicious. His passion for taste, presentation, and hospitality shines through every plate, making each event with Food by DeLeo an unforgettable experience.

Wedding season is here, and our team at Food by DeLeo is in full swing—crafting menus, setting stages, and pouring heart into every detail. From sunrise prep to late-night desserts, our staff is working tirelessly to bring restaurant-quality experiences to each couple’s big day.

There’s something magical about cooking in August. The markets overflow with color and life, and here in New York State, we’re gifted with some of the year’s most flavorful ingredients. From vine-ripened tomatoes and sweet corn to peaches that drip down your wrist when you bite into them—this is the month that reminds us food isn’t just fuel. It’s connection. It’s memory. It’s love.

Beef Wellington is a classic dish featuring a tender beef tenderloin coated in mustard and a savory mushroom duxelles, wrapped in prosciutto and flaky puff pastry, then baked to golden perfection. Follow this step-by-step guide to create a show-stopping Wellington with a perfect medium-rare center, accompanied by a rich red wine reduction sauce for an elegant finish.

A crowd-favorite that delivers on both comfort and crunch. This dish features bone-in chicken, brined and coated in a parmesan-panko crust, then fried until perfectly crisp. It sits over a bed of creamy whipped Yukon Gold potatoes, finished with roasted garlic and butter. A fresh arugula salad dressed in citrus vinaigrette adds brightness, while heirloom cherry tomatoes bring a subtle sweetness and pop of color. Bold yet balanced — ideal for celebrations where flavor comes first.

Perfect for an indulgent dinner or an impressive dish to wow your guests, this Carbonara Raviolo is a true celebration of Italian craftsmanship.