If you’ve ever tried our Penne alla Vodka, you know it’s a showstopper. But have you ever wondered what makes this dish so special? Today, we’re giving you a behind-the-scenes look into the creative genius of Antonio, our executive chef, and his journey to perfecting this beloved classic.
The Inspiration Antonio’s passion for cooking began at just 13, when he was washing dishes and helping at family events in Upstate NY. Fast forward through years of dedication, a degree from the Culinary Institute of America, and experience at Michelin-starred restaurants, Antonio returned home with a wealth of knowledge ready to revolutionize our recipes.
The Technique What sets our Penne alla Vodka apart? It’s all in the details. Antonio elevates the dish by using the highest quality tomatoes and fresh, locally sourced cream. But the true secret lies in the toppings. Antonio finishes the dish with a sprinkle of freshly made breadcrumbs, adding a delightful crunch. A generous grating of fresh cheese melts perfectly over the warm pasta, while dollops of creamy ricotta on top add a luxurious texture and flavor that make each bite unforgettable.
A Fun Tip from the Chef “Always reserve a bit of pasta water when making any pasta dish,” Antonio shares. “It’s like liquid gold – helps your sauce cling to the pasta and enhances the flavor.”
Pairing Perfection Penne alla Vodka pairs perfectly with a side of garlic knots or freshly baked rolls (trust us, you’ll want to mop up every last drop of the sauce). And for a complete dining experience, a light salad with a citrus vinaigrette complements the richness of the dish.
Try It at Home – Or Let Us Cater! Feeling inspired? Try recreating your own version at home and let us know how it turns out. Or, leave the work to us and enjoy our Penne alla Vodka at your next catered event – it’s always a crowd-pleaser.
Stay tuned for more behind-the-scenes stories and tips from Antonio and the team at Food by DeLeo. Got a dish you’d love to know more about? Drop us a comment below!
