At the heart of Food by DeLeo is Executive Chef Antonio “Tony” DeLeo, whose journey in the culinary world is nothing short of inspiring. From an early age, Tony was drawn to the kitchen, learning alongside his father and carrying that foundation into a career defined by discipline, creativity, and a relentless pursuit of excellence.
Tony’s path took him to one of the most prestigious kitchens in the world—Eleven Madison Park in New York City, a three Michelin-starred restaurant consistently ranked among the best on the globe. There, Tony honed his craft at the highest level, mastering not only refined cooking techniques but also the art of storytelling through food. Working in such an environment instilled in him a deep respect for detail, balance, and presentation—qualities that now define every plate that leaves his kitchen.
What sets Tony apart is his philosophy: food should be an experience, not just a meal. He takes great pride in marrying flavor with visual artistry, believing that presentation is just as important as taste. Every dish is crafted with precision and care, designed to delight the senses and leave a lasting impression on guests.
Beyond the accolades, Chef Tony’s true passion lies in connecting with people through food. Whether catering a wedding, a corporate luncheon, or an intimate gathering, his goal is always the same: to create unforgettable moments at the table. His commitment to quality, creativity, and hospitality continues to elevate Food by DeLeo, bringing fine-dining caliber experiences to every event we serve.
At Food by DeLeo, we’re proud to share not only Tony’s talent but also his vision: food that tastes extraordinary, looks beautiful, and tells a story.
