I was only 13 when I started working with my dad, spending weekends and summers helping out however I could. Back then, my main duties were simple: washing dishes at the local Knights of Columbus and giving him a hand with pig roasts for graduation parties. I loved the energy of those gatherings, seeing everyone enjoy the food we had prepared, and I began to understand the real magic that comes with sharing a meal.
When my dad launched his meal prep company, I became more involved, learning the ins and outs of planning and preparation on a new scale. It wasn’t always glamorous work, but I could tell that food and service held a special place for me. However, I still wasn’t quite sure where my career path would lead.
After high school, I enrolled at Ithaca College to pursue medical sales. The field seemed stable and had potential, but I quickly realized that it wasn’t my calling. I wanted something hands-on and creative, something that made people happy. So, I pivoted and enrolled in the Culinary Institute of America—a decision that changed my life.
At the CIA, my world opened up. The rigorous training and the people I met solidified my love for cooking. I was fortunate enough to land a role at Eleven Madison Park in New York City, a three Michelin-starred restaurant. Working there was intense but deeply rewarding, as I honed my skills and discovered my passion for delivering exceptional culinary experiences. The attention to detail and artistry required there shaped my approach to food.
Then COVID-19 struck, shifting plans for so many of us. I moved to California and worked in Menlo Park at a Michelin Guide restaurant, expanding my experience even further. Despite the amazing opportunities on the West Coast, I felt a pull to return home. At the beginning of 2023, I moved back to Rochester to dive back into the family business. With everything I’ve learned along the way, I’m focused on elevating our catering company, bringing in new techniques, and ensuring every meal we serve is an experience our clients will never forget.
