Beef Wellington – Recipe of the Week
Beef Wellington is a classic dish featuring a tender beef tenderloin coated in mustard and a savory mushroom duxelles, wrapped in prosciutto and flaky puff pastry, then baked to golden perfection. Follow this step-by-step guide to create a show-stopping Wellington with a perfect medium-rare center, accompanied by a rich red wine reduction sauce for an elegant finish.
Parmesan-Crusted Chicken – Recipe of the Week
A crowd-favorite that delivers on both comfort and crunch. This dish features bone-in chicken, brined and coated in a parmesan-panko crust, then fried until perfectly crisp. It sits over a bed of creamy whipped Yukon Gold potatoes, finished with roasted garlic and butter. A fresh arugula salad dressed in citrus vinaigrette adds brightness, while heirloom cherry tomatoes bring a subtle sweetness and pop of color. Bold yet balanced — ideal for celebrations where flavor comes first.
Carbonara Raviolo – Recipe of the Week
Perfect for an indulgent dinner or an impressive dish to wow your guests, this Carbonara Raviolo is a true celebration of Italian craftsmanship.
Chicken French – Recipe of the Week
A Rochester, NY classic – Chicken French features tender chicken cutlets dipped in egg, pan-fried, and served in a lemony, buttery sherry sauce. A savory and elegant comfort dish perfect for dinner.
Arancinis – Recipe of the Week
Crispy on the outside, gooey on the inside—these classic Sicilian arancini are made with creamy Arborio rice, melted cheese, and a golden breadcrumb coating. Perfect for a savory snack or appetizer.
Catering Touchdowns: Our Unforgettable Event at the Buffalo Bills Stadium
We recently catered a private event for a top capital firm in Toronto—complete with ribeye steaks, lobster rolls, and a full mobile kitchen setup under a custom tent. An unforgettable dining experience, anywhere.
Chef’s Corner: The Secret Behind Our Famous Penne alla Vodka – Recipe of the Week
If you’ve ever tried our Penne alla Vodka, you know it’s a showstopper. But have you ever wondered what makes this dish so special? Today, we’re giving you a behind-the-scenes look into the creative genius of Antonio, our executive chef, and his journey to perfecting this beloved classic. The Inspiration Antonio’s passion for cooking began at […]
Beyond the Plate: Honoring Roots, Passion, and Purpose in the Kitchen
Cooking has always been more than a skill or career path for me, it’s a passion, a creative outlet, and a deep connection to my roots. From a young age, I discovered that food was a powerful medium for expression, with endless possibilities in flavors, textures, and presentation. When I step into the kitchen, I […]
My Journey to the Kitchen: From Dish Duty to Culinary Dreams
I was only 13 when I started working with my dad, spending weekends and summers helping out however I could. Back then, my main duties were simple: washing dishes at the local Knights of Columbus and giving him a hand with pig roasts for graduation parties. I loved the energy of those gatherings, seeing everyone […]
Sundays in the Kitchen: Cooking, Family, and the Labor of Love
I’ve been cooking for as long as I can remember. My first memory is helping my mother roll meatballs for our Sunday afternoon feast, my grandparents, aunts, uncles, cousins, and neighborhood friends would all come over and enjoy the pasta- old word “all day sauce” that my mother would start cooking Saturday morning for Sunday […]