Appetizers

Appetizers (Passed or Presented)

Prosciutto wrapped asparagus

Mediterranean Dips with toasted pits- hummus, cous cous  tabbouleh, roasted eggplant dip,

Roasted Broccoli with blood orange vinaigrette, red onions, fried garlic (salad)

Roasted Red Potatoes with black garlic aioli and fried shallots

Fresh Burrata- tomato, basil salad with salty bread, croutons and basil pesto

3 Types of Salsas with fresh guac and corn tortilla Chips

Ricotta Toast with vinegar pepper salad and spicy honey

Sesame Chicken Bites with broccoli and crunchy Noodles

Artichoke French

Chicken French Bites

Italian Style Meatballs with ricotta, pesto and tomato sauce

Falafel Cakes with Tzikki Yogurt Sauce

Grilled Citrus soy Chicken Skewers with sesame dipping sauce

Parmesan Pan Seared Risotto Cakes- topped with tomato ragu and fresh basil

Arancini with Pomodoro Sauce

Deviled Eggs

Mini Quesadillas

Caprese Skewers

New England Style Mini Lobster Rolls ($5pp upcharge)

Maple Glazed Pork Belly lollipops with scallions ($5pp upcharge)

Mini Beef Wellington ($6pp upcharge)

Shrimp Cocktail ($5pp upcharge)

Fried Chicken and Waffles with maple honey glaze ($2pp upcharge)

Spring Rolls ($2pp upcharge)

Grilled Beef Skewers with chimichurri Sauce ($2pp upcharge)

Sliders ($3pp upcharge)

Crab Cakes ($2pp upcharge)

Displayed Appetizers

Guacamole and Salsa Bar

Crostini Bar

Slider Bar

Charcuterie Station

Fruit and Cheese Display

Fresh Fruit Platter

Crudite Platter