Food & Wine Pairing
Please contact us to schedule a time to meet with our chef to create a custom menu with wine pairing that you and your guests will all enjoy.
Pricing may vary.
Below is an sample menu. Please contact your event coordinator for more information
First Course
Lobster napoleon salad with blood-orange vinaigrette, English peas, microgreens avocado, microgreens, and homemade lobster butter crouton.
Second Course
Ricotta gnocchi with crispy pancetta mushrooms and a herb vodka sauce topped with Parmigiana Reggiano.
Third Course
Pan-seared 10 oz tenderloin, over horseradish mashed potatoes, and bacon brown sugar Brussels, and a rainwater Madeira demi-glaze.
Fourth Course
Emeril’s banana cream pie with fresh caramel, whipped cream, and chocolate shavings
