Plated Duo Menus

Includes Stationary Charcuterie Display, Rolls + Whipped Honey Butter + Caramelized Onion Miso Butter

Choice of 1 Salad and 1 Duo Entree with Sides

Salad:

Field Greens and Romaine with Ajo Blanco, Grapes, Cucumber, Dill, Shaved Radish

Field Greens and Romaine with Apple Cider Vinagrette, Shaved Apples, Cucumbers, Radish

Field Greens and Romaine with Violet Mustard Vinaigrette, Plums, Cucumber, and shaved radish

Entrees:

Petite Filet and Crab Oscar with Bearnaise Sauce over Mashed Potatoes and Asparagus 

Petite Filet and Shrimp with Mashed Potatoes and Broccolini with Compound Herb Butter

Petite Filet and Scallops over Parmesan Risotto and Broccolini

Airline Chicken Milanese and Scallops over Crispy Potatoes and Roasted Brussel Sprouts

Airline Chicken Milanese and Crab Cakes with a side of  Arugula Salad

Airline Chicken Milanese and Salmon over Rice Pilaf and Honey glazed Carrots 

Vegan Options:

Chickpea Panisse with Carrot Puree, Garbanzo Beans, Chimichurri

Confit Hasselback Eggplant with Caper Peperonata

Substitutions may be made. Additional Fees may apply.