Plated Dinners

The Plated Package includes the following:

Stationary Charcuterie Display, Rolls + Whipped Honey Butter + Caramelized Onion Miso Butter

Choice of 1 Salad, 1 Pasta, 3 Entrees with Sides

Salad Options:

Field Greens and Romaine with Ajo Blanco, Grapes, Cucumber, Dill, Shaved Radish

Field Greens and Romaine with Apple Cider Vinaigrette, Shaved Apples, Cucumbers, Radish

Field Greens and Romaine with Violet Mustard Vinaigrette, Plums, Cucumber, and shaved radish

Entree Options:

Madeira Wine Braised Short Ribs with Mashed Potatoes and Roasted Celery Onions and Carrots

Filet Mignon (Upcharge)  over Mashed Potatoes, Broccolini and Red Wine Demi Glaze, topped with fried crispy leeks 

Strip Steak over Potato Pave with herb puree and red wine Demi Glaze

Beef Wellington (upcharge) over celery root puree with red wine demi glaze

Steak Frites with French Fries and Au Poivre Steak Sauce

Lamb Lollipops with Roasted Root Vegetable Mashed with  Lamb Jus and Fresh Sage

Airline Chicken Marsala over Mushroom Risotto  

Airline Chicken Milanese over Arugula Salad and Mashed Potatoes

Airline Smoked Chicken Breast crispy potatoes marinated mixed bean salad with chicken jus 

Potato Flake Cod with green curry lentils, braised cabbage and fennel herb salad

Crispy Skin on Salmon, Mashed Potatoes, Roasted Carrots 

Pan Seared Scallops over Cauliflower Puree, Caulini and Butter Beans 

Vegetarian/Vegan Options

Chickpea Panisse with Carrot Puree, Garbanzo Beans, Chimichurri- Vegan

Confit Hasselback Eggplant with Caper Peperonata- Vegan

Curried Cauliflower Steak with Fingerling Potatoes and Chimichurri - Vegan

Grilled Vegetable Napoleon with Ricotta Cheese and Red Pepper Coulis - Vegetarian

Pasta Options:

Penne Alla Vodka

Rigatoni With Red Sauce

Farfalle With Alfredo

Penne with Basil Pesto Cream Sauce

Substitutions may be made. Additional Fees may apply.