Food and Wine Pairing

Speak with our Chef and Event Coordinator today to plan your custom in home dining experience

Sample Menu

Course 1

Pork Rillettes on a Crostini

Course 2

Seasonal Greens with Sliced Apples, Dill, Radish, and Apple Cider Vinaigrette

Course 3

Homemade Lobster Pasta with Calabrian Butter Sauce

Course 4

Dried Age Duck with Schezwan Honey Glaze, Celery Root and Apple Puree

Course 5

Homemade Apple Cider Donut with Apple Puree Filling